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They involve waiting 15 minutes at the bar for a drink/getting elbowed by a drunk YouTuber in a Lakers jersey, and then paying $14 for a vodka soda. The area’s a strange mix of college town, celebrity enclave, and suburbs filled with twentysomething banker bros. But all is not lost - there are still some great places to drink in the area. Gabrielle LaMarr LeMee is a data reporter on the Los Angeles Times Data Desk.
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Get Boiling Point, our newsletter exploring climate change, energy and the environment, and become part of the conversation — and the solution. And in a dusty corner of Bakersfield, preschool through eighth-grade students at Lakeside School line up to fill paper cups from water jugs that have replaced their sinks and fountains, which were capped because of contamination. The restaurant serves a mix of seafood and signature dishes with Asian fusion, Italian and American influences, available as weekday lunch, weekend brunch and daily dinner.

Santa Monica Brew Works
Cousins opening aptly named pub at former Jack Callaghan's building in Allentown's West End - The Morning Call
Cousins opening aptly named pub at former Jack Callaghan's building in Allentown's West End.
Posted: Mon, 03 May 2021 07:00:00 GMT [source]
This is an intimate spot on the northeast edge of Chinatown where bartenders draw the tap for hoppy and malty lagers or ales, saisons, and a small but excellent wine list. The kitchen serves small bites too at both this location and in Pomona. There are a ton of restaurants in Brentwood, but only some of them are good.
Sandwiches

Residents recently started receiving potable water after asking their provider, Fuller Acres Mutual Water Co., to apply for state-funded water deliveries until a project to address the contamination is completed. For now, the 5-gallon jugs every two weeks are enough for cooking and brewing coffee, but the Martinez family still buys their own bottled water, spending some $50 a month in addition to a $70 monthly water bill. It’s an economic stressor for a family living off some $14,500 a year. Also, in March, the State Water Board adopted new protocols for its Expedited Drinking Water Grant Program to fast-track projects in disadvantaged communities.
Pho Ga District
They’ve got a killer Happy Hour - barrel-aged Old Fashioneds for $6, sangria for $5 - but the cocktails are good regardless of the price. Our go-to is usually the Pieter The Elder, a rum and beer drink that tastes like boozy lemonade. Or, if you’re really getting after it, the West End Punch is a mysterious house concoction that they limit to two per person. They say that addressing these failures will require not only more effort by the state, but from local officials as well. Much of Kern County’s challenges have to do with the sheer number of public water systems in the county. Communities here rely heavily on groundwater, and many are served by small systems often run by volunteer boards with little staffing and limited income for long-term investments.
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In addition, the app and SMS notifications will provide the vehicle number you are expecting as your ride approaches. However, you can cancel your ride and book a new ride that suits your pick-up location or destination. On-demand trips mean you can access service when you need it, instead of having to plan your trip around a bus route schedule.
Complementing the food is a wide selection of wines, and the rooftop bar serves plenty of classic cocktails sparkled with mezcal and tequila. The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite.
In effort to address failing systems, Gov. Gavin Newsom established the Safe and Affordable Drinking Water Fund, which provides $130 million annually until June 2030 for struggling water systems. Athough a system that’s failing does not necessarily mean it’s contaminated, 77% of the state’s failing water systems have at least one contaminant exceeding safe drinking water standards. In Kern County, 83% of failing water systems have exceeded a maximum contaminant level, or MCL. E. Joaquin Esquivel, chair of the water board, acknowledged the scope and complexity of the challenge but also touted the state’s progress in recent years. Since 2019, more than 200 systems that were failing to meet drinking water standards have been brought into compliance, he said. He attributed the gains partly to $600 million in grant funding that has gone to small and disadvantaged communities.
Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth. “I think it’s important to understand that imported water will always be necessary to drought-proof our water portfolio,” Pestrella said. Ultimately, water conservation efforts and an enhanced local water supply “could someday get us to a place where we aren’t actually in need of daily imported water,” Pestrella said. Groundwater has constituted about 10% of L.A.’s overall supply of drinking water in the last five years, Liu said.
Banh xeo, which literally means “sizzling cake,” earned its name from the sound the batter makes when it hits the scorching pan. The result is a thin crepe that’s crisp and delicate throughout with lacy, caramelized edges. But, with California’s propensity for drought and the realities of climate change, that doesn’t mean imported water will become a thing of the past. The Los Angeles County Department of Public Works captures some local stormwater through a system of dams, reservoirs and spreading grounds.
In California, the State Water Resources Control Board is responsible for enforcing regulations that ensure systems meet federal and state drinking water standards. North Hollywood’s Hop Merchants is the kind of neighborhood spot where locals meet after work, and the people-watchers will even catch some workday meetings in the large outside area in the back. Folks looking to grab a stool inside or a table outside can enjoy some of the 16 rotating beers on draft, and there are bottles and cans for beer fans who prefer their drinks to-go. The Lankershim Boulevard taproom even has rotating food vendors, and patrons are able to bring in outside food on days there are no food trucks or vendors popping up. The Los Angeles craft beer scene is an absolute behemoth, supporting dozens of award-winning brewers across different cities and setups. There are English-style brews made in Van Nuys, barreled lambics drawn in Long Beach, and gold metal IPAs and hazies scattered across the county.
Today, about 400 such systems exist across California, and experts warn that hundreds more are poised to fail because of new and higher testing standards. Technically more of a cliffside restaurant than a rooftop restaurant, but for dining with Pacific Ocean views, Moonshadows in Malibu is pretty hard to beat. Eataly can be found at several US cities, and is also home to several restaurants.
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